My husband is a college professor and he advises many graduate students and hosts visiting scholars from a lot of different countries. Last night, one of his graduate students from China, and a visiting scholar from China, invited us for dinner. They prepared numerous dishes and cooked a vegan meal for us. Each dish was unique and delicious. We started with a tofu and corn soup and then we had:
asparagus with red pepper
green beans with Chinese black mushrooms
broccoli with garlic
spicy tree fungus with cucumbers and ginger
fresh fruit salad
and the only thing store-bought, chocolate cake.
And I forgot to photograph a yummy large, round potato pancake that I wish I knew how to make!.
