The first time I ever saw a rice cooker was while visiting a friend whose husband was from Thailand. The husband was very particular about his rice and it had to be cooked in the rice cooker, just like the rice he grew up with in Thailand. This was about 20 years ago and I remember being surprised and intrigued by how perfect and delicious the rice my friend made was. I'd been making pretty good rice in a pressure cooker but this seemed so easy.
It wasn't until years later that I finally purchased a rice cooker of my own, and although the rice tasted good, the cooking process was evil. As the rice cooked, starched-laden steam would spew from the lid vent and cover everything around the cooker—counters, cupboards, other appliances— with a goopy liquid coating. I could put a kitchen towel over the top, but then I'd be left with a sodden towel. We ate rice a lot and those towels could add up!
The rice cooker came with a stainless steel steamer-basket insert, and just recently I discovered that if I cook the rice with the insert in place, nothing comes out of the vent. Eureka! Did everyone already know this except me? And why didn't the little instruction booklet say this? So now you know. If you have a rice cooker with a steamer basket and a spewing problem, you can now cook rice neatly and perfectly. Whew.
Now, on an entirely different subject; the last time I mentioned my rain garden it was not in a positive light. I was weeding it and there were mice ... It's never been the most attractive of gardens, but at the moment it doesn't look so bad! Here are a few pics I snapped a couple of days ago. Now I just have to figure out what to plant that will be attractive from early spring to mid summer. I have columbines but they are so small.
